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Let's make lemonade first.
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So to start make a simple sugar syrup.
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Place a sauce pan over medium heat, pour ½ cup of water first and then add sugar.
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Stir it and bring it to a boil. (it should take around 2 min.)
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Once sugar get dissolved completely then remove the pan from heat.
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Now in a pitcher add lemon juice, sugar syrup and 1½ cup of chilled water.
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Stir it to combine.
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The perfect lemonade is ready
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Refrigerate it for at least 20min.
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Meanwhile let's prepare the serving glasses for fruit punch.
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Take two serving glasses.
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Chop the five fruits which we chose.
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Now arrange the layers of fruits in glasses.
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When lemonade get chilled, add to the glasses.
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Top up the glass with ice and mint leaves.
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Serve the beautiful home made fruit punch immediately.
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Enjoy !!