Jeera Aloo Recipe - Stir Fry Boiled Potatoes With Cumin Seeds
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Jeera aloo is very simple recipe to make, especially when you have very less time to cook. It is also a very apt recipe for serving in fasting days. This vegan recipe is filling yet appetizing. If you like potatoes, you would fall in love with this stir fry jeera aloo.
Course:
Side Dish
Cuisine:
Indian
Servings: 4
Ingredients
- 3 medium size potatoes boiled, cut into 1 inch pieces
- 1 tbsp cumin seeds
- ¼ tsp dry mango powder amchur
- 3 tbsp oil
- 1 green chili chopped
- ¼ cup chopped coriander leaves
- ¼ tsp turmeric powder optional¼ tsp red chili powder (optional)
- Sendha namak rock salt/regular salt to taste
Instructions
-
Heat oil in a wok (non-stick one works best for this recipe) on a medium flame.
-
Then add cumin seeds and sauté till it crackles.
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Now add the green chili and sauté for a minute.
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Turn flame to low and add the turmeric powder.
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Sauté for few seconds and add the potatoes.
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Stir well and add chili powder, mango powder and rock salt.
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Stir carefully till the masala covers all the potato well.
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Add chopped coriander leaves and mix.
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Transfer aloo jeera to serving bowl and serve hot with plain curd if preparing for fasting or serve with plain poori.