Iced mocha coffee is a perfect concoction of coffee, ice and mocha syrup served with a nice dollop of low-fat whipped cream.
Course:
Drinks
Cuisine:
International
Servings: 1 Serving
Author: Rachna's Kitchen
-
1
tablespoon
or 17 grams Coffee
-
2/3
cup
or 200 ml water
-
1/2
cup
milk
-
1
teaspoon
cocoa powder
-
1
teaspoon
vanilla extract
-
2
teaspoon
brown sugar
-
4
ice cubes
-
Low fat whipping cream for garnishing
optional
-
Brewing the perfect coffee
-
Place a sauce pan over medium heat. Bring water to boil and turn off the heat. Add coffee and stir it once. Cover the lid of pan and leave for 3 minute 30 seconds. After that filter the coffee using a sieve in a clean pot. Coffee is ready for next step.
-
Preparing mocha syrup
-
In a small bowl mix brown sugar, vanilla extract, cocoa powder with half cup of milk. Stir well to combine into a syrup.
-
Let arrange iced mocha coffee
-
In a mason jar or a large glass put ice at the bottom. Then pour syrup and then brewed coffee.
-
Stir with a spoon and top it up with whipped cream. Delicious iced mocha coffee is ready to serve.