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Wash chopped capsicum (half of chopped capsicum and save half for later use), cauliflower, carrot and peas. Take a pressure cooker add half a cup of water and these vegetables.
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Pressure cook until 2 whistles comes or vegetable is cooked and mushy.
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Heat oil in the pan. When the oil is hot, add cumin seeds and asafoetida. Saute for a minute.
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Add ginger garlic paste and saute till the raw smell of the paste is gone.
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Add the onions & saute until the onions are soft.
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Add the remaining half chopped capsicum saved in step 1. Also add chopped tomato. Saute it for a min and allow it to cook for about 5 minutes on medium heat.
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Once mixture is soft and cooked, add dry spices turmeric, pav bhaji masala ,cumin powder & red chilli powder.
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Saute and cook mixture on low heat. It should take about 2 minutes.
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Add boiled veggies to the mixture prepared in step 1. Give it a good stir and mix it.
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Now mash the veggies with the help of masher. Mixture is still cooking on low heat.
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After few minutes of mashing, mixture will turn into thick consistency. Now let it allow to get a boil and mash it little bit.
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Add the mashed potatoes. Add salt to taste and 1 tablespoon pav bhaji masala.
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Give it a good stir and add water to adjust consistency of gravy. I added 2 cups of water. Add lemon juice.
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Add the butter & keep mashing the mixture. Turn off the flame. Now the bhaji is ready to serve .