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In a medium bowl, pour oil, milk and sugar. Mix it.
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In the wet ingredients sift flour, cocoa powder and baking powder. Add salt.
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Whisk for 2 minutes till everything is well blended.
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The batter should be of a dropping consistency.
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Grease a microwavable bowl. Pour the batter in.
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Microwave for 2 minutes 30 seconds. Take it out and leave it to cool for 1 minutes.
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With a knife loose the edges and take the sponge out.
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Let it cool down completely.
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Lets prepare frosting
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In melted chocolate chips add hung curd or thick greek yogurt
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Now add vanilla essence and whip them together with the help of spatula.
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Once cake is cooled completely, top it with frosting.
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Spread it evenly. Garnish with raspberries and serve.