-
Heat ghee into a pan, add seviya (vermicelli) and roast till it reaches to mild brown colour. Then keep Aside.
-
Roast cashew nuts, almonds and pistachio in the same pan without adding more ghee. Then keep aside.
-
Place a sauce pan over medium heat and add milk to it. Let the milk come to a boil.
-
When milk starts boiling, add condensed milk and keep the flame to low. Keep stirring in between for avoiding from sticking down to the pan.
-
When the milk gets to nearly 3/4 rth of its quantity, add seviya into it and cook for 8 to 10 minutes or till they get soften.
-
Add the roasted nuts, soft dates, cardamom powder. Cook for 2 minutes on low by stirring continuously.
-
Turn off the gas. Add kewra essence or rose-water. Then take it out in a dish and garnish with dry fruits and saffron strands.
-
Sheer khurma is ready to serve. You can serve it warm or chilled.