Chickpea Salad Recipe, How to make chickpea salad |Salad recipes
Prep Time
5mins
Cook Time
2mins
Total Time
7mins
Indian chickpea salad recipe is an amazing salad recipe.
Course:
Side Dish
Servings: 2
Author: Rachna's Kitchen
Ingredients
1cupBoiled chickpeas
½cupgrated carrotsfully packed
2medium sized ripe tomatoes
1tbsplemon juice
1tbspextra virgin olive oil
½tspHoney chili sauce
¼tspcumin powder
¼tspblack pepperfreshly ground
¼tspItalian mixed herbsoptional
A few leaves of parsley or coriander
½tspchaat masalaoptional
Instructions
First heat ½ tsp of olive oil in a shallow pan on a medium flame.
Saute the boiled chickpeas for a 2 minute. I like sauteed chickpeas in my salad.
Once chickpeas are sauteed, transfer them to a mixing bowl.
Now add rest ½ tsp of olive oil and all other ingredients.
Combine it well and leave for at least 10 minutes to marinate.
This helps spices to intermingle nicely.
Garnish with parsley leaves and green onions
Serve it.
Recipe Notes
You may adjust spices according to your taste. This recipe is high on pungency. There is no hard and fast rule, you may add more veggies available in your kitchen.