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5 from 1 vote
Chickpea salad recipe
Chickpea Salad Recipe, How to make chickpea salad |Salad recipes
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
 

Indian chickpea salad recipe is an amazing salad recipe.

Course: Side Dish
Servings: 2
Author: Rachna's Kitchen
Ingredients
  • 1 cup Boiled chickpeas
  • ½ cup grated carrots fully packed
  • 2 medium sized ripe tomatoes
  • 1 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • ½ tsp Honey chili sauce
  • ¼ tsp cumin powder
  • ¼ tsp black pepper freshly ground
  • ¼ tsp Italian mixed herbs optional
  • A few leaves of parsley or coriander
  • ½ tsp chaat masala optional
Instructions
  1. First heat ½ tsp of olive oil in a shallow pan on a medium flame.
  2. Saute the boiled chickpeas for a 2 minute. I like sauteed chickpeas in my salad.
  3. Once chickpeas are sauteed, transfer them to a mixing bowl.
  4. Now add rest ½ tsp of olive oil and all other ingredients.
  5. Combine it well and leave for at least 10 minutes to marinate.
  6. This helps spices to intermingle nicely.
  7. Garnish with parsley leaves and green onions
  8. Serve it.
Recipe Notes

You may adjust spices according to your taste. This recipe is high on pungency.
There is no hard and fast rule, you may add more veggies available in your kitchen.