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Step 1- Fried Onions
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Heat the oil in a pan and add the onions. Fry them till they become brown.Do not overcook.
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Remove the onions from the oil. Drain the excessive oil. Set aside.
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Step 2- Vegetable Masala
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Heat oil in a pan, add the dry spices except shahi jeera . Saute till you get an aroma.Add shahi jeera and saute.Add ginger garlic paste and saute for a min.
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Add all the vegetables and cook for 6-7 mins untill they become tender.
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Add the Coriander leaves ,mint sauce ,green chillies and mix it well.
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Add turmeric, salt, red chili powder and biryani masala powder(I used home-made biryani masala ) saute it for a min.
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Crush 1/4th tsp of whole nutmeg to the mixture (whole nutmeg taste best than the powder one).
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Pour curd and mix and cook covered for 2 to 3 mins.
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Now switch off the flame .
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Add Brown onion on the top of the vegetable mixture and mix well. Now vegetable masala is ready .Set aside.
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Step 3- For Cooking Rice
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In a large pot, bring 5 cups of water to boil, add oil, salt, shahi jeera and rice. Adjust the salt.
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Cook this rice till it is ¾ done. Drain off the excess water and set aside.
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Step 4- Arrange the layers
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Transfer half of the vegetable masala to your dum biryani utensil. Set aside the other half of the veggies masala.
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Add the rice on the top of veggie layer.Sprinkle 1tsp of biryani masala and half of the Fried onions.
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I also used fresh cream to make it more rich, it is optional.
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Now add a layer of the remaining vegetable masala.
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Add a few Fried onions and layer with remaining rice.
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Add nuts, chopped mint and coriander leaves ,Saffron milk and the remaining fried onions.
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Repeat layering until you finish rice and vegetables. it depends on how much quantity you are making. Finish with rice layer. Top with onion and coriander leaves, mint leaves. Close with a lid. Begin to heat an old heavy bottom tawa.
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Move Biryani pan to the hot tawa having boiling water inside. Cook it on medium flame for 5 mins & set the flame to low.Cook this way for 10 mins.This process of Slow cooking is called DUM.
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Now Layered Vegetable Dum Biryani is ready to serve.
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SERVING
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Garnish with nuts or mint leaves or fried onions. Serve Hyderabadi biryani with
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mixed vegetable raita