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Instant Khoya recipe, How to make mava in microwave
Prep Time
1 min
Cook Time
3 mins
Total Time
4 mins
Khoya is reduced milk granules made up by thickening whole milk in open iron pan. Khoya is also known as Mawa or Khoa. Learn step by step Khoya recipe
Course: Dessert
Cuisine: Indian
Servings: 1 Cup
Author: Rachna's Kitchen
  • Full fat dry milk powder -1 cup
  • Ghee/clarified -½ cup
  • Milk -½ cup
  1. Add milk powder to a microwave safe bowl. Add ghee/clarified butter and mix together with a help of spoon.
  2. Add milk to the mixture and mix again. You can see the consistency of mixture below. Pop it in microwave for 1 minute. My microwave is 800 watts. Microwaves may differ so adjust time accordingly.
  3. Take it out and stir. Put it in microwave again for 1 minute. Take it out and stir. You can see that mixture has turned into semisolid form but still there is moisture in it. Put it back in microwave again and cook for 1 minute. Take it out and stir and see its texture. It almost there.
  4. Again put it back and cook again for just 30 seconds. Yes it should be done now. Instant khoya is ready to make any sweet dessert.
  5. You can keep this khoya in refrigerator for a week. Enjoy!!