Pomegranate lassi recipe, How to make pomegranate lassi | Anardana lassi
Prep Time
5 mins
Total Time
5 mins
Pomegranate lassi is a yogurt based smoothie prepared with pomegranate juice. Anar lassi is a quick recipe, can be prepared in just 5 minutes. It is one the super food that infuses your body full of energy without having too much calories. Let's see how to prepare it. You may like sweet lassi recipe
Course:
Drinks
Cuisine:
North Indian
Servings: 2
Ingredients
- ½ cup of Pomegranate seeds
- 1 cup of thick yogurt or Greek yogurt
- A pinch of cardamom powder
- 2 tablespoon Honey or sugar
- ½ teaspoon kewra essence or rose water
- A few pistachios to garnish
- A few pomegranate seeds to garnish
Instructions
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First grind the pomegranate seeds in a mixer jar.
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Then sieve the juice to get rid of any crushed seeds.
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Chop few pistachios and save rest for garnishing.
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Now in a big mixer bowl add yogurt, pomegranate juice, pistachios,cardamom and honey.
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Mix everything thoroughly with a whisk.
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For this step you can also use hand blender, it makes blending easy.
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Now you will see that froth has formed on the top of the lassi and that's the correct stage. Pour into individual glasses.
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Garnish with crushed Pistachios and few pomegranate seeds.
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Serve it chilled.
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Enjoy!!
Recipe Notes
You can also add one ice cube in serving glass.