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5 from 1 vote
fruit punch recipe
fruit punch recipe, how to make fruit punch | non alcoholic fruit punch
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
Fruit punch is a quenching monsoon drink. This fruit punch mock tail is a best combination of supple fruits and lemonade
Course: Drinks
Cuisine: International
Servings: 2
Author: Rachna's Kitchen
  • Blueberries- ½ cup
  • Raspberries- ½ cup
  • Strawberries - ½ cup chopped into pieces
  • Mango - ½ cup chopped into pieces
  • Kiwi - ½ cup chopped into pieces
  • Lemon juice - ½ cup approx. 3 lemons are enough
  • Sugar/Honey - ½ cup
  • Water- ½ cup for syrup +1½ cup( for dilution)
  1. Let's make lemonade first.
  2. So to start make a simple sugar syrup.
  3. Place a sauce pan over medium heat, pour ½ cup of water first and then add sugar.
  4. Stir it and bring it to a boil. (it should take around 2 min.)
  5. Once sugar get dissolved completely then remove the pan from heat.
  6. Now in a pitcher add lemon juice, sugar syrup and 1½ cup of chilled water.
  7. Stir it to combine.
  8. The perfect lemonade is ready
  9. Refrigerate it for at least 20min.
  10. Meanwhile let's prepare the serving glasses for fruit punch.
  11. Take two serving glasses.
  12. Chop the five fruits which we chose.
  13. Now arrange the layers of fruits in glasses.
  14. When lemonade get chilled, add to the glasses.
  15. Top up the glass with ice and mint leaves.
  16. Serve the beautiful home made fruit punch immediately.
  17. Enjoy !!