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5 from 1 vote
Mango mastani recipe
Mango mastani, How to make mango mastani | Mango mastani recipe
Prep Time
10 mins
Total Time
10 mins
Mango mastani is a delicious thick mango milkshake served with ice cream along with dry fruits as toppings.
Course: Drinks
Cuisine: Maharastrian
Servings: 2
Author: Rachna's Kitchen
  • Mangoes- 2 medium sized or 2 cups chopped
  • Milk – ½ cup chilled
  • Sugar–2 teaspoon or adjust to taste
  • Ice cream–2-3 scoop vanilla flavor or mango
  • Almond slices–a few for garnish
  • Pistachios slices–a few for garnish
  • Cashews slices–a few for garnish
  • Mangoes chopped–a few for garnish
  • Glazed cherries-2 for garnish optional
  1. Wash mangoes and peel them.
  2. You can chop them to the size of your blender jar.
  3. Add the chopped mango to the blender along the sugar.
  4. Note - You can save some mango bits for garnishing later.
  5. Add the chilled milk and blend the mixture to form a thick mango smoothie.
  6. Now fill the glasses ¾ with this mango milk shake.
  7. Top up the rest of glasses with ice cream.
  8. Garnish with chopped almond, pistachios and cashew slices.
  9. Then arrange chopped mangoes and cherries.
  10. Serve immediately.
Recipe Notes

I have used chilled milk so skipped the ice. If you wish to add ice, go for it.

You may use toppings of your choice. Tutti fruiti can also be used.

If you are making this drink out of season. You may use mango pulp which is available in market all months.

Mango ice cream is recommended for this drink.