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How to make aloo beans recipe
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Aloo Beans Recipe, How To Make Beans Potato Curry
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Aloo beans recipe is a simple yet delicious dry potato curry made with french beans.
Course: Side Dish
Cuisine: Indian, Punjabi
Servings: 4
Author: Rachna's Kitchen
Ingredients
  • 1 cup- French beans
  • 4  Potatoes medium size
  • ¼- Cumin seeds
  • A pinch of Carom seeds Ajwain
  • ¼ tsp -Garam masala powder
  • 2 tbsp- Mustard Oil
  • ½ tsp- Turmeric powder
  • ½ tsp- Red chilli flakes/ powder
  • ½ tsp - Dry mango powder Amchur powder (optional)
  • Salt - As per taste
Instructions
  1. First cut the potatoes into cubes and french beans. Wash the veggies thoroughly.
  2. Put a sauce pan on medium flame and pour oil in it.
  3. Once oil gets heat up add cumin seeds and carom seeds.
  4. Let them crackle then add potatoes to the pan.
  5. Saute the potatoes on medium flame and cover it with lid.
  6. Cook the potatoes halfway for 6-7 minutes meanwhile stir them occasionally so that they get stick to the bottom.
  7. After 7 min check the potatoes, till now they must be halfway done.
  8. Now add the french beans and again saute for 1 minute.
  9. Now add the spices that is red chili flakes, turmeric powder and salt except garam masala.
  10. Mix it thoroughly and now cook the aloo beans open means without covering for 10 to 12 minutes.
  11. After 10 minutes of cooking check that aloo beans are cooked now and then sprinkle garam masala.
  12. Delicious aloo beans recipe is ready to serve with chapatis. Try this way you will love it:-)