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How to make coconut fuge
Coconut Peda Recipe, How to make coconut fudge| Dessert Recipes
Prep Time
5 mins
Cook Time
4 mins
Total Time
9 mins
Coconut peda are simply delicious fudge recipe made from coconut and milk powder.
Course: Dessert
Cuisine: Indian
Servings: 13 Medium sized pieces
Author: Rachna's Kitchen
  • Desiccated coconut - 1 cup
  • Ghee or butter - 1 tbsp
  • Non fat milk powder - ¼ cup
  • Condensed Milk - ½ cup
  • Kewra essence or Rose water – ½ tsp
  • Cardamom powder -1 tsp
  • Pistachios – a few to garnish
  1. Place a sauce pan on medium flame and roast the desiccated coconut for 2 minutes.
  2. Once coconut starts releasing aroma take out the roasted coconut to a plate.
  3. Now in the same pan melt the ghee. Pour condensed milk and cook for a minute on medium low flame.
  4. Add milk powder, desiccated coconut, cardomom powder, kewra essence and stir for 30 seconds.
  5. Check the consistency of the mixture. It should be gluey.
  6. Do not cook for more time else peda will be hard and chewy.
  7. Switch off the flame immediately and transfer the mixture to a plate.
  8. Allow it to stand for 3 – 4 minutes.
  9. Now the mixture is ready to make a pedas out of it.
  10. Grease a plate with ghee and your palms to shape the coconut peda
  11. Garnish with pistachios when still warm.
  12. Enjoy the delicious and divine coconut peda.
  13. These pedas can be kept for few days at room temperature and about a month refrigerated.
  14. Make these pedas for pooja/festivals or simply enjoy them with a glass of chilled milk.