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Vrat ke aloo recipe
Vrat Wale Aloo - Vrat Wale Rasedaar Aloo - Potato Curry Recipe For Fasting
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Today I am sharing a very easy fasting recipe or vrat recipe of potato which is Vrat Wale Aloo Rasedaar. This curry is made without onion and garlic in tomato gravy.
Course: Main dish
Cuisine: Indian
Servings: 4
Author: Rachna's Kitchen
  • 2 medium potatoes
  • ½ tsp turmeric optional
  • 2 medium tomatoes
  • 1 Tbsp finely shredded ginger
  • 1 green chili chopped
  • ½ tsp cumin seeds
  • 2 cups water
  • 1   tbsp oil
  • Sendha namak Rock salt to taste
  1. Boil the potatoes and once cool down peel off the skin and cut the potatoes into medium pieces.
  2. Heat a oil in a thick bottom non-stick pan.
  3. Crackle the cumin seeds, now add the ginger and green chilies and sauté for  a minute until the raw aroma of ginger is disappears.
  4. Add turmeric powder. Now add the chopped tomatoes and sauté till the oil starts to leave the sides of the mixture.
  5. Stir often when tomatoes are cooking.
  6. Till now tomatoes would have  become mushy.
  7. Now add  the potatoes in the tomato gravy and mix to coat the masala on potatoes. Add water, salt and let it simmer on low flame till the gravy thickens a wee bit.
  8. You may mash some pieces of potatoes to thicken gravy more.
  9. Finally garnish with coriander leaves and serve vrat wale aloo piping hot with some fasting recipes like kuttu paratha (buckwheat flour) or rajgira puri.