Green chutney is one of the famous and commonly made tomato chutney recipe in most of the Indian homes. Tomato and chili adds piquancy to the delicious tomato chutney. It is full in goodness of vitamins as it contains different veggies and spices.
Course:
Side Dish
Cuisine:
Indian
Author: Rachna's Kitchen
-
1
cup
fresh coriander leaves
washed
-
¼
fresh mint leaves
washed
-
1-2
green chillies
or to taste (chopped)
-
1
medium sized tomato
roughly chopped
-
2
garlic clove
peeled and roughly chopped
-
½
inch
piece fresh ginge r
peeled and roughly chopped
-
¼
teaspoon
cumin seeds
-
salt to taste
-
2
tbsp
water
approx
-
1
tsp
lemon juice
or to taste
-
Add cumin seeds, ginger and garlic in a grinder with 1 tbsp water and grind them until forms paste.
-
Now add rest of the ingredients and grind again to make a smooth paste.
-
Take out the chutney in a serving bowl and serve this Indian hot and spicy dip with any snack or meal.