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Heat 1 tbsp of olive oil in a pan. Add french beans and capsicum, sauté it for 3 min till they get tender.
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Add peas into the pan and again saute it for 2 min on medium flame (I have used frozen peas here)
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Now use a hand masher to mash it coarsely. Switch off the flame .Veggie mixture is ready.
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Mash the boiled potatoes. Boil the spinach in its own water on a medium high flame. Drain the water of spinach, as much as you can.
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Combine spinach and mashed potato .
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Also add the veggie mixture, salt, green chillies, ginger, garlic and all other ingredients. If u feel the dough is having more moisture add some more corn flour and adjust it.
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Now make small sized patties or kababs from the mixture. Press each kabab between your palms to give a little flat shape. Now heat a pan /griddle, heat 2 tbsp of oil .Shallow fry on medium heat for 3-4 minutes.
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You can toast 3-4 kabab at a time. Cook till turns nice and crispy golden brown.
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Repeat the same for the remaining mixture and drain the kabab in tissue paper and serve hot with ketchup or any dip of your choice.
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I served piping hot kabab with tomato ketchup.