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5 from 2 votes
Pani puri recipe
Pani puri recipe, How to make pani puri at home
Prep Time
30 mins
Total Time
30 mins
Pani puri recipe is the delicious Maharastrian street snack made up of puffed crunchy puri filled with green spicy water and sweet tamarind chutney.
Course: Snacks
Cuisine: Indian
Servings: 20 Golgappa
Author: Rachna's Kitchen
  • For Filling
  • 2 potatoes boiled, diced
  • 1 small onion chopped finely
  • 1/2 cup boiled yellow peas
  • 1 tablespoon coriander leaves finely chopped
  • 1/2 teaspoon chat masala
  • For green spicy water
  • 1/2 cup coriander leaves
  • 1/2 cup mint leaves
  • 1 inch ginger
  • 1 green chilli
  • 1 tablespoon jaggery
  • 2 tablespoons water to grind the mixture
  • 2 tablespoon tamarind juice
  • 1/2 teaspoon black salt
  • 1 tablespoon pani puri masala
  • 2 1/2 cups ice cold water
  • 2 tablespoons boondi
  • Other ingredients
  • Sweet tamarind chutney
  • Home made crunchy puri recipe
  1. For stuffing , In a mixing bowl add boiled diced potato, boiled yellow peas, chopped onion, coriander leaves and chat masala. Mix everything and keep aside.
  2. For spicy water, Add coriander leaves, mint leaves, ginger, green chilli, jaggery and water in a grinder. Grind till it becomes smooth paste. Then add tamarind juice , black salt , pani puri masala. Pulse it again for 20 seconds.
  3. In a bowl add ice cold water and the green mixture prepared above. Add boondi and mix it. Green spicy water is ready.
  4. Assemble the pani puri. Take a puri and crack the top of it. Fill the puri with stuffing.
  5. Add green spicy water.
  6. Add sweet tamarind chutney.
  7. Delicious pani puri is ready to have. Enjoy.