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Preheat the oven to 180 degree Celsius.
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Wash the blueberries, pat dry it using kitchen towel or tissue.
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Take two spoons of flour in a bowl and add blueberries to coat them properly.
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Line paper cups on a muffin tray
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In a large mixing bowl add olive oil and sugar. Stir well.
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Now add hot milk, vanilla essence and stir it to combine. Liquid mixture is ready.
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Sieve all dry ingredients all purpose flour, baking powder, baking soda and corn flour.
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Add liquid mixture to dry mixture and mix well.
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Combine it well and be sure that there are no air pockets left.
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Add the flour coated blueberries to the batter and do not over mix it. Just fold them gently.
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Fill the 3/4rth of paper cups with batter and they are ready to bake .
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First bake the muffins on 200 degree Celsius for five minutes and then bake for 15 - 16 min. (mine took 15 min to cook).
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You can check it by inserting tooth pic, it should be come out clean. Let it cool down over wire rack.
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Eggless blueberry muffins ready to serve !!
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Enjoy:-)