Step 1. Place a sauce pan over medium heat. Bring water to boil and turn off the heat. Add coffee and stir it once. Cover the lid of pan and leave for 3 minute 30 seconds. After that filter the coffee using a sieve in a clean pot. Coffee is ready for next step.

OR for the instant put espresso coffee powder in warm water and mix it until incorporated. Keep aside.

Step 2. For decoration part mix cocoa and warm water and keep aside.

Step 3. In a mixer jar, add the coffee solution prepared above then chilled milk and sugar. Whiz it up for around 2 minutes.

Step 4. Once the ingredients are incorporated, add ice cream and ice cubes. Whiz it again for 30 - 40 seconds..

Step 5. For decoration prepare the glass by putting the cocoa mixture on the inner sides of glass.

Step 6. Pour the coffee into the glass and scoop the ice cream on the top of glass.

Step 7. If you have cocoa mixture leftover you can use it for decoration. Now its ready to serve.