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Pineapple ice cream recipe
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3 Ingredient Pineapple Ice cream recipe No eggs No machine
Prep Time
10 mins
Total Time
10 mins
 
Pineapple ice cream recipe with video instructions - this ice cream recipe is very easy to make with only three ingredients.
Course: Dessert
Cuisine: International
Servings: 4 servings
Author: Rachna's Kitchen
Ingredients
  • 1 1/2 cups frozen pineapple chunks
  • 3 tablespoons honey agave syrup work too
  • 1/2 cup fresh whipping cream or double cream
Instructions
  1. In a mixer jar, add frozen pineapple and honey. Whiz it up for 2-3 minutes till both ingredients incorporates together.
  2. In a large bowl add fresh whipping cream and whip it until the soft peaks forms.
  3. Add pineapple and honey mixture into whipped cream and fold it until fully incorporated.
  4. Once the mixture is ready shift it to a container (here I have used loaf pan). Level the mixture. Place it in a freezer for 1 to 2 hours to become firm.
  5. I have presented this pineapple ice cream in shell for which take a pineapple, cut it into half equal portions. Take one part, scoop all the flesh out which could also used as fresh pineapple bits and the pineapple shell is ready for ice cream.
  6. Take the ice cream out and beat it little with whisk or spatula to  break ice crystals.
  7. Then transfer the ice cream mixture to shell and freeze again for 5- 6 hours or overnight.
  8. Delicious  pineapple ice cream recipe is ready to serve with delicious fruits as topping.