Mango sorbet real fruity treat with the organic honey.
of frozen mango
honey or maple syrup
Step 1 In a mixer jar, add frozen mango, lime juice and agave syrup.
Step 2 Whiz it up for 2 minutes. If some chunks left un blended, don't blend them as mixture would liquid upon blending for long time.
Take the mixture out in a container and cover with cling film. Place it back for 15 to 30 min just to firm up little bit.
Voila, it is ready to scoop out in a dish and garnish with mint leaves.