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Mango sorbet recipe | How to make mango sorbet in just 30 minutes
Prep Time
5 mins
Total Time
5 mins
Mango sorbet real fruity treat with the organic honey.
Course: Dessert
Cuisine: International
Servings: 2
Author: Rachna's Kitchen
  • 1 1/2 cups of frozen mango alphonso variety
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon lime juice
  1. Step 1 In a mixer jar, add frozen mango, lime juice and agave syrup.
  2. Step 2 Whiz it up for 2 minutes. If some chunks left un blended, don't blend them as mixture would liquid upon blending for long time.
  3. Take the mixture out in a container and cover with cling film. Place it back for 15 to 30 min just to firm up little bit.
  4. Voila, it is ready to scoop out in a dish and garnish with mint leaves.