Mango sorbet real fruity treat with the organic honey.
Course:
Dessert
Cuisine:
International
Servings: 2
Author: Rachna's Kitchen
-
1 1/2
cups
of frozen mango
alphonso variety
-
2
tablespoons
honey or maple syrup
-
1
tablespoon
lime juice
-
Step 1 In a mixer jar, add frozen mango, lime juice and agave syrup.
-
Step 2 Whiz it up for 2 minutes. If some chunks left un blended, don't blend them as mixture would liquid upon blending for long time.
-
Take the mixture out in a container and cover with cling film. Place it back for 15 to 30 min just to firm up little bit.
-
Voila, it is ready to scoop out in a dish and garnish with mint leaves.