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Homemade strawberry ice cream recipe | How to make eggless strawberry ice cream
Prep Time
20 mins
Total Time
20 mins
Strawberry ice cream recipe with step by step instructions- It is no egg, no cook and even made without ice cream maker.
Course: Dessert
Cuisine: International
Servings: 6 Servings
Author: Rachna's Kitchen
  • 1 cup strawberry puree
  • 1/2 cup frozen strawberries or fresh chopped
  • 1  1/4 cup condensed milk
  • 1/2 cup whipping cream or full fat cream chilled
  • 1 teaspoon vanilla extract
  • 1/8 th teaspoon salt
  1. Place a steel bowl and whisk attachment of a hand mixer into the freezer.
  2. In a mixing bowl add strawberry puree, condensed milk, salt and vanilla essence. Mix the ingredients till they combine to a mixture.
  3. Add chopped strawberry chunks to mixture. Keep the mixture aside.
  4. Now take bowl and whisk out of freezer. Pour chilled cream into the bowl. Beat on medium speed until firm peaks form.
  5. Once cream is whipped, scrape it into strawberry mixture prepared in step 3. Incorporate cream into mixture by cut and fold method. Do not stir.
  6. Pour the mixture into a freezer safe container. Cover it tightly. You may use clinge film to wrap it tightly. Deep freeze it for 8 hours or over night. Eggless strawberry ice cream is ready to scoop.