Strawberry ice cream recipe with step by step instructions- It is no egg, no cook and even made without ice cream maker.
Course:
Dessert
Cuisine:
International
Servings: 6 Servings
Author: Rachna's Kitchen
-
1
cup
strawberry puree
-
1/2
cup
frozen strawberries or fresh
chopped
-
1 1/4
cup
condensed milk
-
1/2
cup
whipping cream or full fat cream
chilled
-
1
teaspoon
vanilla extract
-
1/8
th teaspoon salt
-
Place a steel bowl and whisk attachment of a hand mixer into the freezer.
-
In a mixing bowl add strawberry puree, condensed milk, salt and vanilla essence. Mix the ingredients till they combine to a mixture.
-
Add chopped strawberry chunks to mixture. Keep the mixture aside.
-
Now take bowl and whisk out of freezer. Pour chilled cream into the bowl. Beat on medium speed until firm peaks form.
-
Once cream is whipped, scrape it into strawberry mixture prepared in step 3. Incorporate cream into mixture by cut and fold method. Do not stir.
-
Pour the mixture into a freezer safe container. Cover it tightly. You may use clinge film to wrap it tightly. Deep freeze it for 8 hours or over night. Eggless strawberry ice cream is ready to scoop.