Methi Matar Malai Recipe is a delicious mild gravy made up of fenugreek leaves, peas and cream.
Pluck fresh fenugreek leaves from stem and wash them.
Take ingredients cashew nuts, almonds, cardamom pods, green chilies, fennel seeds and chopped onion into a sauce pan. Add 1/2 cup of water and boil it on medium heat for 10 minutes.
Now boil fenugreek leaves along the shelled peas.
Place a wok on medium flame and heat a tablespoon of ghee or butter.
Add cumin seeds and saute till they splutter. Then add grated ginger and garlic, saute for next 30 seconds or till the raw aroma goes off.
Add ground mixture prepared in step 2. and saute on medium low heat. After 2 - 3 minutes, the mixture will start loosing ghee in sides. It means that masala is cooked now.
Add spices garam masala, white pepper powder, cumin powder and cardamom powder.
Add cooked fenugreek leaves and peas.
Mix it and add the saved water in above step 3 to adjust the consistency.
Turn flame to minimum and cook for another 2 minutes
Add crushed dates and Salt. Give it a mix.
Add milk and mix it.
Add crushed kasoori methi.