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Preheat oven for 15 minutes. In a mixing bowl add ghee, butter and sugar. Mix it with hand whisk.
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Add grated mawa and mix.
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Mix it till it reaches to smooth consistency.
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Then add cream and milk. Whisk again to get smooth consistency.
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Sieve all purpose flour, baking soda, salt, baking powder and crushed cardamom.
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Whisk again. Check that pouring and thick consistency.
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Grease a 8 inch round baking dish. Add 1 tablespoon flour and distribute it evenly to coat the grease. Discard the left over flour. Pour the cake batter.
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Level the batter by smack down to the counter twice or thrice. Garnish with cashew nuts.
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Bake at 180 degree celsius for 60 minutes or till the wooden skewer comes out clean.