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5 from 4 votes
Iced mocha coffee
Iced Mocha Coffee Recipe, How To Make Mocha Iced Coffee
Prep Time
7 mins
Total Time
7 mins
Iced mocha coffee is a perfect concoction of coffee, ice and mocha syrup served with a nice dollop of low-fat whipped cream.
Course: Drinks
Cuisine: International
Servings: 1 Serving
Author: Rachna's Kitchen
  • 1 tablespoon or 17 grams Coffee
  • 2/3 cup or 200 ml water
  • 1/2 cup milk
  • 1 teaspoon cocoa powder
  • 1 teaspoon vanilla extract
  • 2 teaspoon brown sugar
  • 4 ice cubes
  • Low fat whipping cream for garnishing optional
  1. Brewing the perfect coffee
  2. Place a sauce pan over medium heat. Bring water to boil and turn off the heat. Add coffee and stir it once. Cover the lid of pan and leave for 3 minute 30 seconds. After that filter the coffee using a sieve in a clean pot. Coffee is ready for next step.
  3. Preparing mocha syrup
  4. In a small bowl mix brown sugar, vanilla extract, cocoa powder with half cup of milk. Stir well to combine into a syrup.
  5. Let arrange iced mocha coffee
  6. In a mason jar or a large glass put ice at the bottom. Then pour syrup and then brewed coffee.
  7. Stir with a spoon and top it up with whipped cream. Delicious iced mocha coffee is ready to serve.