Protein balls recipe are five ingredients high protein chocolate balls prepared under 15 minutes. They are no bake, vegan and sugar free.
Course:
Snacks
Cuisine:
International
Servings: 30 Protein Balls
Author: Rachna's Kitchen
-
1
cup
pitted dates
-
1 - 2
tablespoon
water
-
1
cup
desiccated coconut
-
5
scoop chocolate protein powder
-
2
tablespoon
cacao powder or cocoa powder
-
1/2
teaspoon
vanilla essence
-
1/2
cup
desiccated coconut to cover
-
Gather all ingredients mentioned above.
-
Add pitted dates to blender with 1 tablespoon water and blend to a smooth puree.
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In a large mixing bowl add other ingredients along with dates puree. Mix it with spatula or use fingers.
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It will form a sticky dough. If dough is too sticky, adjust by adding coconut or protein powder. Divide the dough into 30 equal portions. Shape them round and roll them in desiccated coconut.
-
Protein balls are ready. Store in airtight container and enjoy them up to a week.