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Almond meal cookies with coconut | Eggless cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Almond meal cookies - These are eggless cookies, grain free, paleo cookies made up of almond meal, coconut and coconut oil.
Course: Dessert
Cuisine: International
Servings: 10 medium sized cookies
Author: Rachna's Kitchen
  • 2 tablespoons coconut oil
  • 1 tablespoon brown sugar
  • 1 teaspoon stevia
  • 2 tablespoon oats milk
  • 1 teaspoon vanilla extract
  • 1/2 cup desiccated coconut
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • A pinch of salt
  • 1/2 cup dark chocolate chips or chopped dark chocolate
  • For decoration
  • 1 tablespoon chocolate
  • 1 teaspoon oats milk
  1. Preheat oven to 170 degree celsius for at least 10 minutes.

  2. In a mixing bowl add coconut oil, brown sugar, and stevia. Whisk for 2- 3 minutes to combine it.
  3. Add vanilla and milk. Whisk it again to combine.

  4. Add almond flour, coconut, salt and baking powder. Mix it.

  5.  It will form a sticky soft dough.

  6. Note - You can always add flour to adjust the texture of cookie dough.
  7. Chop the dark chocolate into small pieces or use chocolate chips.

  8. Add chopped chocolate chips. Mix it to combine. Divide into 10 equal balls.

  9.  Line a parchment paper in baking tray. Place the cookie dough balls 2 inch apart. Press them little to form disc shape.

  10. Bake cookies for 8 - 10 minutes until edges becomes golden brown. Take them out and cool on a wire rack.
  11. When cookies cool down completely decorate them with melted chocolate.

  12. To make melted chocolate, add chocolate and milk together in a microwave safe bowl. Microwave for 10 seconds and stir. Pop it again in microwave for 10 seconds and stir. Repeat until chocolate is melted completely. 

  13. Take it in a piping bag and make decoration on each cookie. Let them dry and store them in an air tight container.