Preheat oven to 170 degree celsius for at least 10 minutes.
Add vanilla and milk. Whisk it again to combine.
Add almond flour, coconut, salt and baking powder. Mix it.
It will form a sticky soft dough.
Chop the dark chocolate into small pieces or use chocolate chips.
Add chopped chocolate chips. Mix it to combine. Divide into 10 equal balls.
Line a parchment paper in baking tray. Place the cookie dough balls 2 inch apart. Press them little to form disc shape.
When cookies cool down completely decorate them with melted chocolate.
To make melted chocolate, add chocolate and milk together in a microwave safe bowl. Microwave for 10 seconds and stir. Pop it again in microwave for 10 seconds and stir. Repeat until chocolate is melted completely.
Take it in a piping bag and make decoration on each cookie. Let them dry and store them in an air tight container.