Pumpkin Spice Chai Tea Latte
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
Pumpkin spice chai tea latte - a delicious and aromatic combination of tea, pumpkin and pumpkin pie spice.
Course:
Drinks
Cuisine:
International
Servings: 2
Ingredients
- 1 tablespoon homemade pumpkin puree
- ½ teaspoon pumpkin pie spice
- 2 pinches cinnamon powder
- 1 cup whole milk or soymilk or almond
- 1 cup water
- 1 chai tea bag
- 1 teaspoon pure vanilla extract
- 1 tablespoon honey or sugar to taste
- 1/4 cup whipped cream optional
- 2 pinches pumpkin pie spice for garnish optional
Instructions
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Step 1. Place a small saucepan over medium heat. Add the pureed pumpkin, pumpkin pie spice and cinnamon powder. Cook for 2 minutes while stirring occasionally to avoid burnt. It will start releasing aroma.
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Step 2. Add sugar or honey to taste. Mixture will become paste like consistency. Now pumpkin pie spice syrup is ready.
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Step 3.Then add milk and water. Let it come to a boil
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Step 4. Add tea bag and vanilla essence. Simmer it for 2 minutes and let the colour come.
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Step 5. Take two cups and strain the chai tea latte. Top up with whipped cream and garish with pumpkin pie spice.