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Egg curry recipe
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Egg curry recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Egg curry recipe is a perfect combination of onion and tomato based gravy flavoured with aromatic Indian spices and boiled eggs. If you are an egg lover this gravy would become your favourite. Although there are many ways of preparing egg curry, today I am sharing the most easy and quick recipe to prepare it.
Course: Main
Cuisine: Indian
Servings: 4 servings
Author: Rachna's Kitchen
Ingredients
  • 2 tablespoon oil
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon grated ginger
  • 4 cloves garlic chopped
  • A small pinch of asafoetida
  • 1 large onion finely chopped
  • 2 to matoes chopped
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 6 boiled eggs
  • 1/2 teaspoon kasuri methi
  • 1/2 red chilli powder
  • 2 tablespoons coriander leaves chopped
Instructions

  1. Place a saute pan on medium heat and add oil. Once oil is hot, add cumin seeds to crackle. Then add asafoetida and saute for 10 seconds. Add chopped garlic and ginger and saute again for 20 seconds.

  2. Add chopped onion and saute for 2-3 minutes or till it becomes translucent and golden brown in colour.

  3.  Add chopped tomato and cook for 2 minutes or until tomatoes becomes soft and mushy.

  4. Then add turmeric spowder, garam masala and salt. Saute it for 2 minutes on low flame. When masala is cooked properly masala comes together and smells aromatic.

  5.  Then add boiled eggs, red chilli powder, kasuri methi and chopped coriander leaves. Saute it to coat masala on eggs. Add boiled water to adjust consistency of gravy.

  6. Cook the curry for 3- 4 minutes and switch off the gas. Egg curry is ready to serve with

  7. hot phulka or whole wheat naan