Gobi Fry recipe is a simple but delicious stir fry mainly made up of potato and cauliflower florets. It is usually prepared in my home as a side to accompany with dal and chapati.
- 1 tablespoon sunflower oil
- 1 teaspoon cumin seeds
- 3 cloves garlic chopped
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 1 large potato cubed
- 2 cups cauliflower florets
- Salt to taste
-
Place a saute pan on medium heat. Add oil to heat up. Add cumin seeds to crackle up, then add chopped garlic and saute for 30 seconds or till the raw aroma evaporates.
-
Turn the flame to minimum heat and then add turmeric powder and coriander powder.
-
Note - Do not saute for too long at this point as powders may burn.
-
Add potatoes and saute for 5 minutes on medium heat. Do not cover the potatoes.
-
After 5 minutes of uncovered cooking, potatoes becomes bit soft.
-
Add cauliflower florets and add red chilli powder. Saute for 30 seconds. Cook this aloo gobi for 10 - 12 minutes on low heat with the lid on. In between stir couple of times and discard any vapour water collects under the lid. I don't add water, it will be cooked in oil only.