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Mushroom Sandwich Recipe, How To Make Mushroom Sandwich
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Mushroom sandwich is the delicious combination spicy garlic flavoured mushrooms, tangy mayonnaise, ketchup and cheese.
Course: Snacks
Cuisine: International
Servings: 3 Servings
Author: Rachna's Kitchen
  • For mushroom filling
  • 2 teaspoons oil
  • 2 cloves garlic chopped
  • 1 large onion chopped
  • 1 large tomato
  • 1 teaspoon mixed italian spice
  • 1/2 teaspoon all spice powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander powder
  • 1/8 teaspoon white pepper powder
  • Salt to taste
  • 200 grams button mushrooms
  • For sandwich
  • 6 bread slices
  • 1/2 teaspoon butter
  • 3 teaspoon tomato ketchup
  • 3 tablespoon mayonnaise
  • Few tomato slices
  • Few onion slices
  • 5 tablespoon grated mozzarella cheese
  • Few salad leaves
  1. Let's prepare mushroom filling
  2. Step 1. Heat up a saute pan on medium heat and add oil. Once oil fumes up, add chopped garlic, saute it for 20 seconds or till it starts to get golden in colour. Add chopped onions and saute again for 2 minutes on low heat.
  3. Step 2. Onion will become translucent, add chopped tomato. Cook it for 3- 4 minutes.
  4. Step 3. Then add half of Italian mixed herbs, and add all spice powder, cumin powder, coriander powder, white pepper powder and Salt to taste.
  5. Step 4. Add chopped mushrooms and mix it. Cook mushrooms till they get softens and all liquid evaporates.
  6. Step 5. Switch off the gas. Add rest of the Italian mixed herb and give it quick mix. Keep it aside.
  7. Let's arrange the mushroom sandwich
  8. Step 6. Heat a skillet on medium heat. Spread breads with butter. Roast the bread on both sides. Then spread tomato ketchup and mayonnaise on one side of bread.
  9. Step 7. Spread the mushroom filling then place the tomato slice and onion slice. Put cheese on another slice of bread and grill it if needed.
  10. Step 8. Add salad leaves and cover the sandwich. Delicious mushroom sandwich is ready to serve.