Vindaloo recipe is tangy, sweet and hot curry with gravy. Vindaloo curry recipe is from Goan cuisine and also very popular in Maharastra state of India.
Gather ingredients whole black peppercorns, bay leaf, cardamom pods, dried red finger chilies, whole cloves.
Place a pan over medium flame. Add 5 ingredients (whole black peppercorns, bay leaf, cardamom pods, dried red finger chilies, whole cloves) and dry roast them for about 1 minute.
Add 1/4 cup water , sprinkle brown sugar and cover the lid. Let the chicken simmer on low heat until it's cooked. It will take 8 to 10 minutes.