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Shrikhand Recipe, How to make Shrikhand recipe
Prep Time
3 hrs
Total Time
3 hrs
Shrikhand recipe is a creamy, cool and healthy dessert made up of hung curd, sugar and some other flavourings.
Course: Dessert
Cuisine: Indian
Servings: 4 Servings
Author: Rachna's Kitchen
  • 3 cups plain yogurt not sour, use fresh or 1 1/2 cup greek yogurt
  • 4 tablespoon powdered sugar or adjust to taste
  • 8- 10 saffron strands crushed in mortar and pestle
  • 1 teaspoon warm milk
  • 1 teaspoon rose water
  • ΒΌ teaspoon green cardamom powder
  • 7- 8 pistachios chopped finely
  1. Step 1. Layer a muslin cloth in a strainer. Add the yogurt and let the water drain for 2-3 hours. Now the yogurt have become thick in consistency. You can also refrigerate at this point to thicken it more.
  2. Step 2. Now add saffron to the warm milk and let it steep for next 30 minutes.
  3. Step 3. Transfer the drained yogurt in a mixing bowl and add sugar. Whisk it to combine well.
  4. Step 4. Then add green cardamom powder(elaichi), saffron mixture and rose water. Mix it again.
  5. Step5. Garnish with chopped pistachio. Refrigerate till you serve it.