Shrikhand recipe is a creamy, cool and healthy dessert made up of hung curd, sugar and some other flavourings.
Course:
Dessert
Cuisine:
Indian
Servings: 4 Servings
Author: Rachna's Kitchen
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3
cups
plain yogurt
not sour, use fresh or 1 1/2 cup greek yogurt
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4
tablespoon
powdered sugar or adjust to taste
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8- 10
saffron strands
crushed in mortar and pestle
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1
teaspoon
warm milk
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1
teaspoon
rose water
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ΒΌ
teaspoon
green cardamom powder
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7- 8
pistachios
chopped finely
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Step 1. Layer a muslin cloth in a strainer. Add the yogurt and let the water drain for 2-3 hours. Now the yogurt have become thick in consistency. You can also refrigerate at this point to thicken it more.
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Step 2. Now add saffron to the warm milk and let it steep for next 30 minutes.
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Step 3. Transfer the drained yogurt in a mixing bowl and add sugar. Whisk it to combine well.
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Step 4. Then add green cardamom powder(elaichi), saffron mixture and rose water. Mix it again.
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Step5. Garnish with chopped pistachio. Refrigerate till you serve it.