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5 from 3 votes
eggless chocolate chips cookies recipe 5
Eggless chocolate chip cookies recipe
Prep Time
1 hr
Cook Time
10 mins
Total Time
1 hr 10 mins

Eggless chocolate chip cookies recipe - These cookies are moist and chewy on the inside and crisp at the edges oozing with bursts of melted chocolate.

Course: Breakast
Cuisine: International
Servings: 12
  • 1/4 cup ghee melted and cooled
  • 1 cup packed organic brown sugar
  • 3 tablespoons milk room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon  baking soda
  • 1/4   teaspoon  salt
  • 3/4 cups semisweet or dark chocolate chips or chunks
  1. In a mixing bowl, add ghee and brown sugar and combine it.

  2. Add milk and vanilla extract and again whisk vigorously to whip it up. This will fluff the mixture.

  3. In the fluff mixture sift all purpose flour, baking powder, baking soda and salt.

  4. Using rubber spatula, stir the dry mixture into fluff mixture until just combined.

    Note - Do not over mix it.


  5. Then fold in chocolate chips.

  6. Cover bowl with plastic wrap and let rest at room temperature for at least 45 minutes to 1 hour.

  7. Adjust oven rack to middle position and heat oven to 350 degrees or 176 degree celsius.

  8. Line parchment on a cookie tray. Take a small dollop of cookie mixture and shape them.  Place them 2 inches apart. I got 12 cookies out of it.

  9. Bake them for about 10 - 11 minutes. Don't forget to rotate sheet halfway through baking.

  10. Let cookies cool completely on sheet.

  11. Sprinkle some sea salt and enjoy.

  12. These cookies can be stored at room temperature for up to 2 days.