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Eggless microwave cake
Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins

Microwave Eggless Cake is a moist, fudge chocolate cake made in few minutes with healthy greek yogurt frosting.

Servings: 2
  • 1/4 cup self raising flour
  • 1/8 cup cocoa powder
  • 1/8   teaspoon baking powder
  • A pinch of salt
  • 1/2 teaspoon flavourless oil
  • 1/4 cup +2 tablespoons milk
  • 1/4 cup sugar 2 tablespoons white sugar + 2 tablespoons brown sugar
For the frosting
  • 1/2  cup semi sweet chocolate chips melted
  • cup hung curd Greek yogurt from two 6-oz containers
  • 1 teaspoon vanilla
  • A few raspberries for garnishing
  1. In a medium bowl, pour oil, milk and sugar. Mix it.
  2. In the wet ingredients sift flour, cocoa powder and baking powder. Add salt.
  3. Whisk for 2 minutes till everything is well blended.
  4. The batter should be of a dropping consistency.
  5. Grease a microwavable bowl. Pour the batter in.
  6. Microwave for 2 minutes 30 seconds. Take it out and leave it to cool for 1 minutes.
  7. With a knife loose the edges and take the sponge out.
  8. Let it cool down completely.
  9. Lets prepare frosting
  10. In melted chocolate chips add hung curd or thick greek yogurt
  11. Now add vanilla essence and whip them together with the help of spatula.
  12. Once cake is cooled completely, top it with frosting.
  13. Spread it evenly. Garnish with raspberries and serve.