Eggless Vanilla Cake is fluffy, buttery frosted vanilla cake with sprinkles - perfect for a birthday or any celebration !
Combine dry ingredients together, set aside. For recipe instructions, we'll call it 'DRY MIX'
Combine vinegar and milk, set aside. Again for recipe instructions, we'll call it 'LIQUID MIX'.
Beat the sugar and butter until creamy and pale, with the help of electric mixer. Then add vanilla extract and combine it thoroughly. Scrape sides of bowl. We'll call it 'CREAM MIX'.
Pour half of the 'LIQUID MIX' into 'CREAM MIX'. Once this is incorporated, add half of the 'DRY MIX'. Combine it thoroughly.
Keep adding 'LIQUID MIX' and 'DRY MIX' alternatively till both mixtures are finished.
You will get a thick batter. Spoon the mixture into the cake tin and spread evenly. Bake for 50 - 60 minutes or until a skewer comes out clean when poked in the center.
Remove tin from the oven and allow the it to cool for 10 minutes. Then move the cake out of tin to transfer to wire rack to cool to room temperature.
Now take the cake layers out of refrigerator and place one cake layer on cake plate. Put 1/2 of the frosting on the cake layer and spread.