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Pre soak tamarind in water. If not follow below instructions.
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Add tamarind in microwave safe bowl with water just to cover it.
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Microwave for 2 minutes on 50 % power. Take it out, leave to get it cool down.
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Mash it with fingers and strain out the pulp. Keep it aside.
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Place a deep pan or a wok on medium heat.
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Add oil to heat up. Add in mustard seeds.
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Let them splutter then add cumin seeds.
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After few seconds, add onions, green chilli and curry leaves, saute till onions becomes translucent.
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Add red chilli powder, turmeric powder and coriander powder. Saute it for few seconds.
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Add jaggery and tamarind pulp prepared in step 1. Mix it and add water. Add salt.
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Let it come to a boil and then simmer it for 6-7 minutes. Add chopped coriander leaves.
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Serve it hot with hot chapati and rice.