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Rhubarb rose ice cream floats recipe
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins

Rhubarb rose ice cream floats are super delicious ice cream sundae loaded with rhubarb compote and ice cream with the hint of rose water. It is one of the most yummy cold dessert I have ever had before.

Course: Drinks
Cuisine: International
Servings: 2
  • Rhubarb simple syrup recipe below
  • A 2- 3 drops of rose water optional
  • 2 cups club soda
  • strawberry vanilla ice cream
  • A few rose buds for garnishing
  1. Add rhubarb syrup into two glasses.

  2. Add rose water drops. Be careful, don't add too much as it has strong aroma.   

  3. Add club soda, filling about 2/3 full. Adjust rhubarb syrup at this point.

  4. Put a couple scoops of strawberry vanilla ice cream and enjoy!