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Rhubarb simple syrup
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

Course: Dessert
Cuisine: American
Servings: 10
  • 2 cups of chopped rhubarb
  • 3/4 cup water
  • 3/4 cup sugar
  1. Stir together rhubarb, water and sugar in a sauce pan over medium heat and bring to a boil.

  2. After it has boiled for a minute, reduce and let simmer for 15-20 minutes.

  3. Strain mixture and store syrup in a covered glass jar in the refrigerator.

  4. If you’re using the syrup for the float, make sure to let it cool completely.