Strawberry sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Strawberry sauce is a delicious topping to use with pancakes or any cake. . It requires very less ingredients. Let's go through the recipe.
Servings: 1 ½ Cup
Ingredients
- 500 gms frozen strawberries or fresh
- 1/3 cup sugar or to taste
- ½ tsp vanilla essence
- 2 tbsp water
- 1 tsp lemon juice optional
- A pinch of salt
Instructions
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First wash strawberries thoroughly, then hull them.
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Chop all the strawberries.
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Heat a heavy bottomed pan on medium low flame and add chopped strawberries.
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Add sugar, salt and water one by one and bring to a boil.
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Let it simmer over low heat for 10 to 15 minutes.
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Turn off the heat and fresh lemon juice to give a tangy flavor to sauce.
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Lastly add vanilla essence and serve warm or cold as you prefer.
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Strawberry sauce can be stored in refrigerator for about 10 days.