Phalahari chutney is a condiment which can be eaten during fasting days or if you are on vegan diet. It has no garlic and no onion. If you are looking for fasting recipes, you may like Vrat wale aloo rassedar , Spinach Raita Sabudana Chaat , Sabudana Vada Recipe , Carrot Coconut Truffles , Jeera aloo recipe
Course:
Side Dish
Cuisine:
Indian
Servings: 1 Cup
Author: Rachna's Kitchen
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1
cup
coriander leaves
-
1
green chili
-
1
tbsp
cashew nuts
soak in water for 15 min
-
1
small size tomato
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1
tsp
lemon juice
-
rock salt
sendha namak to taste
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Wash all veggies thoroughly to remove all dirt specially from coriander leaves.
-
Roughly chop tomatoes and coriander leaves.
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In a grinder add all the ingredients and grind into smooth paste.
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Transfer prepared chutney in a bowl and serve with any fasting snack like sabudana pattice,sabadana chat, sabudana khichdi