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Peel and grate apples. Place a heavy bottom wok or pan over medium heat.
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Melt 2 tablespoon of butter or ghee and put shredded apples in wok. Saute until apples gets cooked.
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Add sugar and keep stirring the mixture.
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After adding sugar see the texture of cooked apples, they become mushy and little bit transparent.
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Now add 3 tablespoon of condensed milk and 1 cup of milk. Stir it continuously.
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Add mawa/khoya( if using it). Add crushed cardamom. Cook for another 5 min till the mixture gets a very thick consistency.
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Turn off the heat.
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Add chopped almonds and pistachios.
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Apple rabdi or kheer is ready to serve. Pour in a serving bowl and serve hot or cold.