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Eggless Carrot cake in microwave 1
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Eggless carrot cake recipe
Prep Time
1 min
Cook Time
4 mins
Total Time
5 mins
 
Course: Dessert
Cuisine: International
Servings: 2
Ingredients
  • 1/4 cup whole wheat flour
  • 1/4 cup self raising flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup carrot cake grated, microwaved
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon vinegar
  • 4 tablespoon brown sugar or 2 tablespoon brown sugar  + 1/2 tsp stevia
For frosting
  • Hung greek yogurt
  • 2 teaspoons powdered sugar
  • 11/4 teaspoon vanilla essence
  • A few pecan for garnishing
Instructions
  1. In a small bowl, add wet ingredients vanilla, vinegar and sugar. Mix it.
  2. Sift dry ingredients flour, cinnamon, baking powder, baking soda, salt. Combine it.

  3. Then add grated, microwaved carrots into the batter. Mix it (Don't over mix). Pour into a microwaveable ramekins.

  4. Microwave on 30% POWER for 3:30 to 4 minutes. (I have baked mine at 270 watt.) 

  5. Let the cake cool for at least 2 minutes.

  6. While cake is cooling down, whip hung greek yogurt with sugar and vanilla essence.
  7. Cut cake into two halves or better to bake another to make it tall.
  8. Cover the cake with prepared frosting and serve it with a cup of tea.
Recipe Notes

Microwave times may vary, depending on the wattage of your microwave oven. I used a 900 -watt microwave.

To bake the mug cake in a regular oven, bake at 350°F until the top feels firm to the touch and a toothpick inserted into the center comes out clean.