Lassi recipe, How to make lassi | sweet lassi recipe
Prep Time
5 mins
Total Time
5 mins
Lassi is a chilled yogurt drink flavoured with cardamom and topped with chopped nuts. It is a traditional drink of Punjab (North India) but it is popular world wide.
Course:
Drinks
Cuisine:
North Indian
Servings: 2
Ingredients
- Thick yogurt- 2 cups
- Chilled milk - ¼ cup
- Sugar - 3 tablespoon
- Cardamom powder - a pinch
- Pistachios - 2 tablespoon chopped
- Glazed cherries chopped for garnish(optional)
Instructions
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Take greek yogurt in a large mixing bowl.
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Add chilled milk and sugar.
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Using a wired whisk churn it thoroughly for at least 5 minutes till the sugar dissolves.
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Add the cardamom powder and add the half of the chopped pistachios.
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Churn it again to create frothy layer.
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You will see that foam has formed on the top of lassi.
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Now pour drink in glasses .
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Garnish with left pistachios and chopped cherries.
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Serve it chilled.
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Enjoy !!
Recipe Notes
The amount of water/milk can be adjusted based on the consistency desired.
Curd and milk or water should be absolutely chilled.
You can use a hand blender in place of wired whisk and put all other ingredients. Blend every thing and serve lassi chilled.