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Mango pudding recipe
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Mango Pudding (Indian Recipe) Without Agar Agar / Gelatin
Prep Time
8 mins
Cook Time
1 min
Total Time
9 mins
 

Indian Mango pudding is an eggless, no bake pudding made with cream cheese and mango. This 3 ingredient mango pudding recipe doesn't require gelatine or agar agar.

Course: Dessert
Cuisine: International
Servings: 3 servings
Author: Rachna's Kitchen
Ingredients
  • 3 tablespoons whole milk
  • 1 tablespoon sugar
  • 1/2 tablespoon corn starch
  • 1 cup mango puree
  • 1/2 cup cream cheese
  • 1/2 teaspoon vanilla paste
Instructions
  1. Add milk in sauce pan and place over medium heat. Let it come to a boil and sugar. Stir it till sugar dissolves completely.
  2. Add cornstarch and stir continuously to avoid lump formation. It will take just 30 to 40 seconds to cook. Switch off the gas.
  3. that it will thicken more after cooling down .
  4. In a another mixing bowl add cream cheese. Stir it with wired whisk for a minute. It will become fluffy.
  5. Then add cornstarch mixture and mix it to combine.
  6. Add mango puree and whisk again to combine it.
  7. Add vanilla paste or essence and mix it.
  8. Pour the mixture in three jars and refrigerate for 3-4 hours. After 4 hours take the mango pudding out and garnish with berries and fruits of your choice.