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Easter cookies, Egg free cookies
Prep Time
35 mins
Cook Time
10 mins
Total Time
45 mins
Today I am sharing egg free cookies with salted caramel for this Easter. These Easter cookies are easy to make. I have made this cookies on Easter so decorated them with salted caramel sauce and mini eggs however you can decorate them differently if you like or If you want you can skip this step.
Course: Dessert
Cuisine: International
Servings: 16 Cookies
Author: Rachna's kitchen
  • ½ cup or 1 stick Softened Butter
  • ¼ cup Granulated Sugar
  • ¼ cup firmly Packed dark brown Sugar
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Milk
  • 1 cup All Purpose Flour
  • ½ teaspoon Baking Soda
  • A generous pinch of Salt
  • ½ cup Semi Sweet Chocolate Chips
  • For decoration Optional
  • ½ cup Salted caramel sauce
  • 12-15 Mini Chocolate Easter eggs
  1. Preheat the oven to 180C/350F/Gas 4. At the same time take two baking trays lined with baking parchment and lightly grease them.
  2. Measure the butter, granulated white sugar and brown sugar into a bowl and beat together until mixture becomes light and fluffy. Add vanilla essence and milk and fluff it again till mixed well.
  3. Measure and sieve the flour, baking soda and salt. Add into the creamy sugar and butter mixture prepared in step 2. Mix it with the help of whisk and prepare the dough.
  4. Once it comes together and forms a soft dough, add chocolate chips. Fold them in. If dough is too soft to handle, refrigerate for 30 minutes otherwise go ahead with next step. I refrigerated it.
  5. Drizzle salted caramel sauce over the cookies or design whatever you like. Place mini easter eggs and serve these delicious egg free cookies .
Recipe Notes

Store these cookies in airtight container without caramel sauce decoration. Decorate them before you want to serve.