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5 from 3 votes
chocolate cake with condensed milk
Eggless chocolate cake recipe, How to make eggless chocolate cake | Eggless cake with condensed milk
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

This eggless chocolate cake is rich, dense and moist in texture.

Course: Dessert
Cuisine: International
Servings: 4
Author: Rachna's Kitchen
  • 1 Cup Wholewheat flour or All purpose flour
  • 2 1/2 tablespoons Cocoa powder heaped
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 Cup Sweetened Condensed milk
  • 1/2 Cup Oil
  • 1/2 Cup Milk
  • 1/2 Cup Water
  • 1 1/2 teaspoons Vanilla extract
  • 4-5 drops Almond essence
For cake Frosting
  • Chocolate ganache - as required
  • Pistachio - as required
  • Almonds - as required
  1. Grease a round baking pan of 8 inches diameter x 2 inches height with butter or a non-stick spray.
  2. Preheat the oven to 180 degrees Celsius/356 degrees Fahrenheit for 30 minutes.
  3. Now sift the dry ingredients together. (All purpose flour, Cocoa powder, Baking powder and Baking Soda).
  4. In another large mixing bowl, mix wet ingredients condensed milk, oil, milk, water and vanilla extract.
  5. Pour the wet ingredients to dry mixture and whisk it together with a wired whisk.
  6. There is no need to use hand mixer.
  7. Consistency should be not very thin nor very thick.
  8. Bake for about 30 minutes or until the skewer inserted into the center of the cake comes out clean.
  9. Insert a toothpick in the center of the cake and it comes out clean.
  10. Switch off the oven.
  11. Let the cake sit in oven with the door opened slightly for 5 minutes.
  12. This prevents cake from sinking at the bottom.
  13. Remove the cake from oven and place on a wire rack to cool.
  14. Once the cake is cooled completely, apply the chocolate ganache frosting on it.
  15. Garnish cake with almond and pistachios.