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5 from 2 votes
How to make masala corn
Corn Chaat Recipe, How To Make Masala Corn Chaat |Chaat Recipes
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Corn chaat is a quick and easy recipe to satiate cravings for chaat any time. This chaat is not even easy but healthy also as it does n't uses any oil and butter. Now, let's see how to make street style corn chaat at home.
Course: Appetizer
Cuisine: Indian
Servings: 4
Author: Rachna's Kitchen
  • 2 cup steamed sweet corn kernels
  • ½ tsp black pepper powder
  • ½ tsp red chili powder
  • ½ tsp mint leaves optional
  • ½ cup green capsicum finely chopped
  • ½ cup carrot finely chopped
  • ¼ cup tomato finely chopped
  • ½ cup onion finely chopped
  • 2 tbsp sev
  • 1 tbsp chat masala
  • 1 tbsp lime juice or to taste
  • black salt as per taste
  1. First pan fry the sweet kernels about 2 minutes.
  2. Once they turn nice and warm remove them from heat.
  3. Add all the veggies capsicum, carrot, tomato and onion.Give a nice toss.
  4. Add all the spices pepper powder, red chili powder, chat masala and black salt. Mix it again.
  5. Now add the lime juice depending on how tangy you like and mint leaves if you are using them.
  6. Lastly add sev on the top.
  7. Serve delicious corn chaat with any drink of your choice.