Corn chaat is a quick and easy recipe to satiate cravings for chaat any time. This masala corn is one of the best corn recipes i have tried so far. This chaat is not just easy but healthy also as it doesn’t use any oil or butter. Corn chaat recipe is appetizing snack which can be prepared in very less time. This corn recipe is a colorful and delighting which kids would definitely love.
In this corn masala recipe I have used the frozen sweet corn kernels, it reduces few steps of the chaat preparation. You can use corn cob, boil it first and then remove the kernels by scraping down with knife.
I have also used some veggies like capsicum , carrot, tomato and onions. They add nutrition and also colour to chaat which please the eyes.
Recipe card- Corn chaat recipe
- 2 cup steamed sweet corn kernels
- ½ tsp black pepper powder
- ½ tsp red chili powder
- ½ tsp mint leaves optional
- ½ cup green capsicum finely chopped
- ½ cup carrot finely chopped
- ¼ cup tomato finely chopped
- ½ cup onion finely chopped
- 2 tbsp sev
- 1 tbsp chat masala
- 1 tbsp lime juice or to taste
- black salt as per taste
First pan fry the sweet kernels about 2 minutes.
Once they turn nice and warm remove them from heat.
Add all the veggies capsicum, carrot, tomato and onion.Give a nice toss.
Add all the spices pepper powder, red chili powder, chat masala and black salt. Mix it again.
Now add the lime juice depending on how tangy you like and mint leaves if you are using them.
Lastly add sev on the top.
Serve delicious corn chaat with any drink of your choice.